THE BASIC PRINCIPLES OF BEIJING RED PEPPER

The Basic Principles Of Beijing Red Pepper

Crispy Frying Approach: Obtaining the oil temperature correct (about 350°File) is essential for a crispy outer layer. Fry the beef in small batches to stop decreasing the oil’s temperature. This ensures each bit is evenly cooked and has that attractive crispy texture.When you suspect you've an allergy, it's best to prevent consuming crushed red

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